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Gambera - Saison

190 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday August 22nd 2019
1.059
1.005
7.08%
8.99
3.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.5%
0.25 kg Weyermann - Acid Malt0.25 kg Acid Malt 27 2.2 4.2%
0.3 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.3 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 50 °C 20 min
L Temperature 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.4 41.6  
Strike water volume at mash thickness of 1.48556 qt/lb 4.67 18.7  
Remaining sparge water volume 5.73 22.9  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.4 41.6
Method: All Grain, Style: Saison, ABV 7.08%, IBU 8.99, SRM 3.99, Fermentables: (Pilsner, Wheat, Vienna, Acid Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:11 UTC