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Gambera - Saison

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday August 22nd 2019
1.059
1.005
7.1%
9.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.5%
0.25 kg Weyermann - Acid Malt0.25 kg Acid Malt 27 2.2 4.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.3 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 50 °C 20 min
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains (equipment estimates 6.1 L) 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.6 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Gambera - Saison" Saison beer recipe by Gambera. All Grain, ABV 7.08%, IBU 8.99, SRM 3.99, Fermentables: (Pilsner, Wheat, Vienna, Acid Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:11 UTC