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Power Overwhelming Porter

8220 calories 747.9 g 19 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Crichton
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Thursday August 22nd 2019
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porter

by Markitos

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 20

1.047
1.009
4.9%
21.3
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.52 kg United Kingdom - Maris Otter Pale7.52 kg Maris Otter Pale 38 3.75 82.6%
0.58 kg American - Chocolate0.58 kg Chocolate 29 350 6.4%
0.52 kg American - Roasted Barley0.52 kg Roasted Barley 33 300 5.7%
0.48 kg Belgian - Biscuit0.48 kg Biscuit 35 23 5.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 21.28 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each vanilla bean Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash in Infusion -- 67 °C 30 min
25 L Batch sparge Batch Sparge -- 75 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 40.2 L) 42
Estimated amount in fermentor 42
Total: 56  
Equipment Profile Used: System Default
 
Notes

1 vanilla bean per keg, want a distinct flavour but not overpowering.

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  • Last Updated: 2019-08-28 16:38 UTC