Kenfucky Common - Beer Recipe - Brewer's Friend

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Kenfucky Common

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reed
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 21st 2019
1.050
1.011
5.0%
24.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.6%
0.40 kg American - Pale 6-Row0.4 kg Pale 6-Row 35 1.8 7.8%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 9.8%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 7.8%
0.40 kg American - Special Roast0.4 kg Special Roast 33 50 7.8%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 7.8%
2 kg Horton Ridge New Dale - Pale 2-Row2 kg Pale 2-Row 35 1.8 39.2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 7.76 25%
60 g Nugget60 g Nugget Hops Leaf/Whole 14 Boil 5 min 16.51 75%
80 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains (equipment estimates 12.6 L) 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Kenfucky Common" Kentucky Common beer recipe by Reed. All Grain, ABV 5.03%, IBU 24.27, SRM 15.08, Fermentables: (Flaked Corn, Pale 6-Row, Caramel / Crystal 75L, Honey Malt, Special Roast, Aromatic Malt, Pale 2-Row) Hops: (Cluster, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:45 UTC