Oreo Proto - Beer Recipe - Brewer's Friend

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Oreo Proto

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 20th 2019
1.063
1.016
6.2%
36.6
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61%
1.50 lb Briess - Organic Carapils Malt1.5 lb Organic Carapils Malt 33.6 1.5 10.2%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 6.8%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 5.1%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 6.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.63 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.87 19.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Oreo Proto" American Stout beer recipe by dxbiat. All Grain, ABV 6.17%, IBU 36.63, SRM 35.61, Fermentables: (Maris Otter Pale, Organic Carapils Malt, Organic Roasted Barley, Organic Chocolate Malt, Rice Hulls, Biscuit, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 22:44 UTC