System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,300 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 67.6% | |
500 g | German - Pale Ale | 39 | 2.3 | 14.7% | |
400 g | Flaked Oats | 33 | 2.2 | 11.8% | |
200 g | Flaked Wheat | 34 | 2 | 5.9% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 15 min | 11.29 | 4.4% | |
10 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 10 min | 8.25 | 4.4% | |
10 g | Huell Melon | Pellet | 7.9 | Boil at 100 °C | 10 min | 7.58 | 4.4% | |
10 g | Mandarina Bavaria | Pellet | 9.6 | Boil at 100 °C | 10 min | 9.21 | 4.4% | |
15 g | Amarillo | Pellet | 8.6 | Whirlpool at 85 °C | 20 min | 3.87 | 6.7% | |
25 g | Huell Melon | Pellet | 7.2 | Whirlpool at 85 °C | 20 min | 5.4 | 11.1% | |
25 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 85 °C | 20 min | 6.38 | 11.1% | |
45 g | Huell Melon | Pellet | 7.9 | Dry Hop at 20 °C | 4 days | 20% | ||
45 g | Mandarina Bavaria | Pellet | 9.6 | Dry Hop at 20 °C | 4 days | 20% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 4 days | 13.3% | ||
225 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Total strike volume | 18.3 |
Mash volume with grains | 20.5 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 8.1 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 9.7 |
Total: | 18.3 |
Equipment Profile Used: | System Default |