Lemon Zest Farmhouse Ale - Beer Recipe - Brewer's Friend

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Lemon Zest Farmhouse Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday August 18th 2019
1.071
1.018
6.9%
20.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg American - Pilsner1.78 kg Pilsner 37 1.8 45.6%
1.52 kg German - Bohemian Pilsner1.52 kg Bohemian Pilsner 38 1.9 39%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.7%
0.30 kg Briess - Rye Malt0.3 kg Rye Malt 36.8 3.7 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.84 g Tettnanger8.84 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.54 14%
6.94 g Huell Melon6.94 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.64 11%
23.37 g El Dorado23.37 g El Dorado Hops Pellet 15.7 Boil 5 min 12.02 37%
12.45 g El Dorado12.45 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 19.7%
11.60 g Simcoe11.6 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.4%
63.20 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.9 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"Lemon Zest Farmhouse Ale" Saison beer recipe by Lwegener. All Grain, ABV 6.94%, IBU 20.2, SRM 4.44, Fermentables: (Pilsner, Bohemian Pilsner, Wheat Malt, Rye Malt) Hops: (Tettnanger, Huell Melon, El Dorado, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 16:12 UTC