Shepherd Neame - Masterbrew - Beer Recipe - Brewer's Friend

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Shepherd Neame - Masterbrew

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 17th 2019
1.049
1.010
5.1%
60.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 84%
0.33 kg United Kingdom - Crystal 60L0.33 kg Crystal 60L 34 60 6.2%
0.22 kg Torrified Wheat0.22 kg Torrified Wheat 36 2 4.1%
23.91 g United Kingdom - Chocolate23.91 g Chocolate 34 425 0.4%
282.61 g Cane Sugar282.61 g Cane Sugar 46 0 5.3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.83 g Target47.83 g Target Hops Leaf/Whole 11.5 Boil 60 min 55.46 68.8%
21.74 g Goldings21.74 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 4.89 31.2%
69.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.87 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.7
Mash volume with grains (equipment estimates 13.5 L) 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Shepherd Neame - Masterbrew" Ordinary Bitter beer recipe by Brew Your Own British Ale At Home. All Grain, ABV 5.07%, IBU 60.36, SRM 9.08, Fermentables: (Pale 2-Row, Crystal 60L, Torrified Wheat, Chocolate, Cane Sugar) Hops: (Target, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 11:23 UTC