Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 17th 2019
1.047
1.013
4.4%
29.5
33.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 77.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.7%
0.35 kg New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 659.9 6.4%
0.30 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 5.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g First Gold31 g First Gold Hops Pellet 7.5 Boil 60 min 24.33 63.3%
18 g First Gold18 g First Gold Hops Pellet 7.5 Boil 10 min 5.12 36.7%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.4
Mash volume with grains (equipment estimates 38.9 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Brown Porter" American Porter beer recipe by norriseio. BIAB, ABV 4.43%, IBU 29.46, SRM 33.38, Fermentables: (Ale Malt, Light Crystal Malt, Dark Chocolate Malt, Brown Malt, Flaked Barley, Torrified Wheat) Hops: (First Gold) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 11:45 UTC