Rocktoberfest - Beer Recipe - Brewer's Friend

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Rocktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas/Nicole
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 16th 2019
1.055
1.014
5.4%
13.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Bohemian Pilsner10.25 lb Bohemian Pilsner 38 1.9 41.2%
7.75 lb American - Munich - Light 10L7.75 lb Munich - Light 10L 33 10 31.1%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 0.6%
24.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 9.56 57.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 18 min 4.14 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.34 37.4  
Mash volume with grains 11.33 45.3  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.36 69.5
Equipment Profile Used: System Default
"Rocktoberfest" Märzen beer recipe by Thomas/Nicole. All Grain, ABV 5.42%, IBU 13.7, SRM 9.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt), CaraAroma, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 17:43 UTC