Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Milkshake IPA

215 calories 25.3 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stallion Brewery
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday August 16th 2019
1.069
1.022
6.2%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Floor-Malted Bohemian Pilsner3500 g Floor-Malted Bohemian Pilsner 38 1.8 68.6%
700 g German - Pale Wheat700 g Pale Wheat 39 1.5 13.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 9.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 20.92 13%
15 g Belma15 g Belma Hops Pellet 10.9 Boil at 100 °C 10 min 9.61 13%
15 g Belma15 g Belma Hops Pellet 10.9 Whirlpool at 90 °C 20 min 4.03 13%
50 g Belma50 g Belma Hops Pellet 9.4 Dry Hop at 21 °C 7 days 43.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop at 21 °C 7 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Strawberry Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.2
Mash volume with grains 27.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 24.2  
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" American IPA beer recipe by Stallion Brewery. BIAB, ABV 6.16%, IBU 34.56, SRM 4.41, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Belma, Huell Melon) Other: (Strawberry Puree)
Last Updated and Sharing
 
60
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-06-02 20:20 UTC