Rubia ale - Beer Recipe - Brewer's Friend

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Rubia ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewhouse
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 16th 2019
1.044
1.011
4.3%
23.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - Brewers Malt 2-Row3.4 kg Brewers Malt 2-Row 37 1.8 85%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 35.4 60 5%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.3%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 2.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Lemondrop0.01 kg Lemondrop Hops Pellet 6 Boil 50 min 8.59 26.3%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 20 min 15.31 73.7%
0.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.2
Mash volume with grains (equipment estimates 33.3 L) 35.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Rubia ale" Blonde Ale beer recipe by Brewhouse. BIAB, ABV 4.33%, IBU 23.9, SRM 6.18, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, Flaked Oats, Vienna Malt) Hops: (Lemondrop) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 21:34 UTC