Saison D'etre - Beer Recipe - Brewer's Friend

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Saison D'etre

164 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday November 24th 2013
1.055
1.003
6.8%
24.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 70.5%
450 g American - White Wheat450 g White Wheat 40 2.8 7.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
500 g Honey500 g Honey 42 2 8.8%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4%
5,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 0 min 12.97 30.8%
15 g mandarina bavaria15 g mandarina bavaria Hops Leaf/Whole 7.8 Boil 20 min 5.84 23.1%
30 g mandarina bavaria30 g mandarina bavaria Hops Leaf/Whole 7.8 Boil 5 min 5.57 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
5 L -- -- 100 °C 10 min
15 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Saison D'etre" Saison beer recipe by Oscillation Brewing. All Grain, ABV 6.81%, IBU 24.38, SRM 9.87, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey, CaraMunich I) Hops: (Chinook, mandarina bavaria)
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  • Last Updated: 2014-05-22 07:13 UTC