Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NJD
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 14th 2019
1.057
1.011
6.0%
18.6
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 41.3%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 26.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 26.3%
0.70 lb German - CaraMunich I0.7 lb CaraMunich I 34 39 5.3%
0.12 lb German - Carafa II0.12 lb Carafa II 32 425 0.9%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.5 Boil 60 min 15.48 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 20 min 3.13 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by NJD. All Grain, ABV 6.03%, IBU 18.61, SRM 11.64, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna, CaraMunich I, Carafa II) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2019-08-14 23:43 UTC