Rauchbier - Beer Recipe - Brewer's Friend

Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 12th 2019

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	60.7%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	1.9%
3 lb	German - Smoked Malt3 lb Smoked Malt	37	3	28%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	9.3%
10.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

American - Munich - Light 10L

60.7%

0.20 lb

German - Melanoidin

1.9%

3 lb

German - Smoked Malt

28%

1 lb

Briess - DME Pilsen Light

9.3%

10.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11	Boil	60 min	19.63	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.85	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

19.63

33.3%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

4.85

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.63	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	4.85	66.7%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.8 gal

Strike

161 °F

152 °F

60 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	4.85	19.4
Mash volume with grains	5.63	22.5
Grain absorption losses	-1.21	-4.9
Remaining sparge water volume (equipment estimates 3.59 g \| 14.4 qt)	2.79	11.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.6	22.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.6 g \| 22.4 qt)	5.5	22
Total:	7.64	30.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

4.85

19.4

Mash volume with grains

5.63

22.5

Grain absorption losses

-1.21

-4.9

Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)

2.79

11.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

6.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.6

22.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.6 g | 22.4 qt)

5.5

Total:

7.64

30.6

Equipment Profile Used:

System Default