Mid-Mountain Imperial IPA - Beer Recipe - Brewer's Friend

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Mid-Mountain Imperial IPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday November 23rd 2013
1.088
1.025
8.3%
88.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 46.2%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 34.6%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 30.07 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 14.92 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 12.49 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.74 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.46 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.06 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.56 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.71 g | 42.8 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 12.31 49.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.72 6.9  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.91 47.6
Equipment Profile Used: System Default
"Mid-Mountain Imperial IPA" Imperial IPA beer recipe by HeffsBrew. Extract, ABV 8.28%, IBU 88.31, SRM 11.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L, Flaked Rye) Hops: (Summit, Falconer's Flight, Amarillo, Citra)
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  • Last Updated: 2014-01-18 18:42 UTC