5 Pts Pumpkin Ale (Extract) - Beer Recipe - Brewer's Friend

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5 Pts Pumpkin Ale (Extract)

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: 5PTs Growlers
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday August 9th 2019
1.066
1.018
6.3%
12.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 17.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 17.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 1 0 54.1%
6 oz Molasses6 oz Molasses 36 80 2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.4%
18.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.98 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Pumpkin Pie Spices Spice Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 1.26 5.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.84 7.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
 
Notes

http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/

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  • Last Updated: 2019-08-12 15:27 UTC