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Quad NEIPA - Nerso

442 calories 42.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created: Friday August 9th 2019
1.141
1.033
14.2%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - Pilsen30 kg Pilsen 37 1.9 39.5%
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 39.5%
5 kg Bestmalz - Wheat Malt5 kg Wheat Malt 37 2.2 6.6%
2.50 kg German - Rye2.5 kg Rye 38 3.5 3.3%
2 kg American - Aromatic Malt2 kg Aromatic Malt 35 20 2.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 2%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 20%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 40%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 40%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 5 min
Temperature -- 55 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.12 L 231
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (224.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 156.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 231
Mash volume with grains 280.1
Grain absorption losses -74.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 130.7 L) 150
Boil off losses -5.7
Post boil Volume 125
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 120
Total: 224.5  
Equipment Profile Used: System Default
"Quad NEIPA - Nerso" Specialty IPA: New England IPA beer recipe by Minnesota Brewing CO. All Grain, ABV 14.19%, IBU 0, SRM 8.98, Fermentables: (Pilsen, Pale Ale, Wheat Malt, Rye, Aromatic Malt, Flaked Oats, Cane Sugar) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 18:01 UTC