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Old Speckled Dolph

126 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J Dolph
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created Saturday November 23rd 2013
1.038
1.012
3.5%
35.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 81.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 22.47 42.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 6.48 15.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 10 min 6.75 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal BiaB mash out at 168-170 Temperature 153 °F 60 min
3.5 gal Sparge 170 °F 10 min
1 gal pour over after sparge Fly Sparge 170 °F 1 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 15 96 211 0
to 7 gals distilled water add:
10 g Gypsum
1 g NaCl
4 g CaCl2

High sulfate:chloride enhances hoppy flavor/bitterness. Additional ions (e.g. Mg will be added by grains and liquid yeast nutrient in slap pack)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.72 30.9  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Old Speckled Dolph" Standard/Ordinary Bitter beer recipe by J Dolph. BIAB, ABV 3.45%, IBU 35.69, SRM 7.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit) Hops: (Styrian Goldings, Fuggles, East Kent Goldings)
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  • Last Updated: 2013-12-06 01:00 UTC