Primal Scream - Beer Recipe - Brewer's Friend

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Primal Scream

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.082
1.022
7.8%
89.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 5.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 72.49 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.05 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.68 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Primal Scream" Double IPA beer recipe by Frank. All Grain, ABV 7.84%, IBU 89.21, SRM 10.77, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Nugget, Amarillo, Citra)
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  • Last Updated: 2020-12-10 00:29 UTC