Simpel IPA - Beer Recipe - Brewer's Friend

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Simpel IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 7th 2019
1.055
1.009
6.0%
24.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 11.88 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 7.06 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.04 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 20.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
"Simpel IPA" American IPA beer recipe by Aleks. All Grain, ABV 6.04%, IBU 23.97, SRM 7.07, Fermentables: (Pale Ale, Carapils, Munich - Light 10L, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 11:37 UTC