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Jule-Porter

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday August 5th 2019
1.054
1.012
5.46%
40.15
24.89
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 84.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.2%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.2%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.5%
0.1 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1.7%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 60 min 11.91 20%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 45 min 10.94 20%
30 g Goldings30 g Goldings Hops Pellet 5.6 Boil 20 min 10.82 30%
30 g Goldings30 g Goldings Hops Pellet 5.6 Boil 10 min 6.48 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.61 46.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 6.93 27.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.61 46.4
Author: Aleks, Method: All Grain, Style: American Porter, ABV 5.46%, IBU 40.15, SRM 24.89, Fermentables: (Pilsner Malt, Caramel / Crystal 150L, Chocolate, Biscuit, Roasted Barley, Smoked Malt) Hops: (Goldings)
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  • Last Updated: 2019-10-29 15:59 UTC