Belgian Quad
266 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
28.75 |
29.4% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.81 |
47.1% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.5% |
85 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 154.3 g
Temp: 30 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37 L)
|
34.6 |
Mash volume with grains (equipment estimates 41.3 L)
|
38.9 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 31 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by frankly. BIAB, ABV 9.71%, IBU 36.56, SRM 29.66, Fermentables: (Pilsner, Munich, Special B, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Magnum, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 13:30 UTC