Boston Commons
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.92 |
21.4% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.88 |
21.4% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
4.33 |
14.3% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.39 |
14.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
14.3% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Northern Brewer (Pellet) 1.749999995997 oz Northern Brewer (Pellet) Hops |
|
22.25 |
50% |
1.75 oz |
Crystal (Pellet) 1.749999995997 oz Crystal (Pellet) Hops |
|
12.27 |
50% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
5.82 |
23.3
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Boston Commons" California Common beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 34.52, SRM 12.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L, Munich Light, Chocolate Rye) Hops: (Northern Brewer, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 13:10 UTC