Pls pale ale
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
24.83 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.05 |
33.3% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
12 |
50% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
hjo vatten
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains (equipment estimates 12.2 L)
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
2.8 |
Going into fermentor
|
25 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Pls pale ale" American Pale Ale beer recipe by Erkki Rautio. All Grain, ABV 4.72%, IBU 47.88, SRM 6.41, Fermentables: (Maris Otter Pale, Wheat, Crystal Malt 100) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 19:00 UTC