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Cascade/Columbus/Centennial IPA

233 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization Multiplier: 0.96
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.018
6.82%
36.59
5.96
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 72.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 6.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.59
4.5 oz Centennial4.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
9.25 galTemperature150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.57 38.3  
Grain absorption losses -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 6 24  
Total: 9.57 38.3
 
Notes
Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG:
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View Count: 371
Brew Count: 1
Last Updated: 2019-08-10 19:38 UTC