Cascade/Columbus/Centennial IPA - Beer Recipe - Brewer's Friend

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Cascade/Columbus/Centennial IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday August 3rd 2019
1.070
1.018
6.8%
36.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 72.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.59 6.9%
4.50 oz Centennial4.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 31%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 20 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 20 6.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop Day 2 10.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop Day 2 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 1 13.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop Day 1 13.8%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.61 38.5
Equipment Profile Used: System Default
 
Notes

Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG:

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  • Last Updated: 2019-09-02 17:35 UTC