Citra and Raspberry IPA v2 - Beer Recipe - Brewer's Friend

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Citra and Raspberry IPA v2

209 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beyond Brewing
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday August 2nd 2019
1.062
1.023
5.2%
63.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.1%
4.50 lb Raspberry, red4.5 lb Raspberry, red - (late boil kettle addition) 2.3 0 24.3%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 45 min 48.74 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.49 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 0 min 25%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 58.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion -- 120 °F 20 min
Infusion -- 150 °F 60 min
Starting Mash Thickness: 8.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.94 gal (107.75 qt). Suggest reducing strike water volume to 11 gal (44 qt) and adding 14.94 gal (59.75 qt) sparge/top-off. 25.94 103.8  
WARNING: Based on your provided mash thickness (8.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 2.93 qt/lb or increase pre-boil volume to 24.24 g.    
Strike water volume at mash thickness of 8.3 qt/lb 25.94 103.8  
Mash volume with grains 26.94 107.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Citra and Raspberry IPA v2" English IPA beer recipe by Beyond Brewing. All Grain, ABV 5.22%, IBU 63.23, SRM 7.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Raspberry, red) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 11:50 UTC