Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 2nd 2019
1.065
1.013
6.8%
17.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 42.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 12.8%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 12.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.09 76.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.69 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Note: try adding .75lb Aromatic next tome

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  • Last Updated: 2019-08-11 13:02 UTC