Scots Brown Ale - Beer Recipe - Brewer's Friend

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Scots Brown Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Zieleniuk
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday November 21st 2013
1.044
1.009
4.7%
26.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 88.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.2%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 2%
126.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.6 Boil 60 min 18.47 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.55 40%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 2 min 0.42 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.59 10%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal heat strike water to 166 F if grains at 70f Infusion -- 154 °F 60 min
4.83 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.24 29
Equipment Profile Used: System Default
"Scots Brown Ale" Northern English Brown beer recipe by Jeff Zieleniuk. All Grain, ABV 4.65%, IBU 26.04, SRM 17.42, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Glacier, Fuggles, Kent Goldings, Cascade)
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  • Last Updated: 2017-01-13 17:31 UTC