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Awesome Recipe

184 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (ending kettle volume)
Pre Boil Size: 3700 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 31st 2019
14.7 °P
3.8 °P
5.9%
0.0
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Belgian - Pale Ale425 kg Pale Ale 38 3.4 54.5%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 9.6%
37.50 kg Belgian - Chocolate37.5 kg Chocolate 30 340 4.8%
125 kg Belgian - Munich125 kg Munich 38 6 16%
25 kg German - Dark Wheat25 kg Dark Wheat 39 6.5 3.2%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 1.9%
25 kg Belgian - Special B25 kg Special B 34 115 3.2%
17.50 kg German - CaraRed17.5 kg CaraRed 34 20 2.2%
10 kg Belgian - De-Bittered Black10 kg De-Bittered Black 34 566 1.3%
25 kg German - Carafa III25 kg Carafa III 32 535 3.2%
780 kg / $ 0.00
 
Target Water Profile
Brewpub tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2854.8 L 2340
Strike water volume at mash thickness of 3 L/kg 2340
Mash volume with grains 2854.8
Grain absorption losses -780
Remaining sparge water volume 2140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3505.7 L) 3700
Boil off losses -5.7
Post boil volume (equipment estimates 3694.3 L) 3500
Estimated amount in fermentor 3500
Total: 4480.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dargett Brewery. All Grain, ABV 5.89%, IBU 0, SRM 37.51, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Munich, Dark Wheat, Roasted Barley, Special B, CaraRed, De-Bittered Black, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 11:13 UTC