red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red ale

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mike49
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 30th 2019
1.046
1.011
4.5%
21.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 74.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11.4%
0.44 lb Briess - Roasted Barley0.44 lb Roasted Barley 33.1 300 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
0.33 lb Rolled Oats0.33 lb Rolled Oats 33 2.2 3.8%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 15.37 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.64 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.2  
Mash volume with grains 3.99 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by mike49. All Grain, ABV 4.49%, IBU 21.02, SRM 16.46, Fermentables: (Pale 6-Row, Aromatic Malt, Roasted Barley, Flaked Barley, Rolled Oats) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 01:01 UTC