Kolschy
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
28.07 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
NYC (2017)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.16 |
12.7
|
Mash volume with grains
|
3.97 |
15.9
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Kolschy" Kölsch beer recipe by Johnathan Hagen. All Grain, ABV 4.78%, IBU 28.07, SRM 3.71, Fermentables: (Pilsner, Vienna, Red Wheat, Caramel / Crystal 10L, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 02:23 UTC