Wild Russian - Beer Recipe - Brewer's Friend

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Wild Russian

343 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday July 27th 2019
1.103
1.022
10.6%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb United Kingdom - Golden Promise17.25 lb Golden Promise 37 3 37.6%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 25.1%
8.63 lb United Kingdom - Amber8.63 lb Amber 32 27 18.8%
2.70 lb United Kingdom - Black Patent2.7 lb Black Patent 27 525 5.9%
4.31 lb Belgian Candi Sugar - Dark (275L)4.31 lb Belgian Candi Sugar - Dark (275L) 38 275 9.4%
0.89 lb Cane Sugar0.89 lb Cane Sugar 46 0 1.9%
0.55 lb United Kingdom - Brown0.55 lb Brown 32 65 1.2%
45.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 10.7 Boil 60 min 50.36 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.87 oz med toast french oak beans Flavor Secondary 60 days
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 81 48 62 247
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.95 qt). Suggest reducing initial water volume to 8.75 gal (35 qt) and adding 6.49 gal (25.95 qt) sparge/top-off. 15.24 60.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.24 60.9  
Mash volume with grains 18.49 73.9  
Grain absorption losses -5.08 -20.3  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 18.41 73.6
Equipment Profile Used: System Default
 
Notes

Inspired by Michael Tonsmeire

https://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html

Add A tablespoon of Brett A slurry between month 1 and 2, along with the oak beans.

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  • Last Updated: 2019-07-27 22:07 UTC