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Red IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 24th 2019
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OG: 1.056 FG: 1.012 ABV: 6.0% IBU: 48

1.057
1.010
6.2%
44.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 12.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 24.66 17.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.2 Boil 15 min 7.42 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 15 min 12.01 11.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 10.6 Boil 0 min 17.1%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 43 °C 20 min
15 L Temperature -- 67 °C 60 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.4 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Steve_Kidd. All Grain, ABV 6.15%, IBU 44.09, SRM 12.44, Fermentables: (Maris Otter Pale, Carapils, Crystal 50L, CaraRed) Hops: (Cascade, Mosaic, Galaxy) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 01:45 UTC