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Lord Vader Imperial Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 23rd 2019
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1.080
1.016
8.4%
45.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.2 Boil 90 min 45.82 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao nibs Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.85 23.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lord Vader Imperial Stout" Imperial Stout beer recipe by Quyzi. All Grain, ABV 8.38%, IBU 45.82, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 15L, Carapils) Hops: (Willamette) Other: (Cacao nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 03:39 UTC
  • Snapshot Created: 2019-07-23 01:22 UTC
  • Link To Parent Recipe