Starry Night Scotch Ale - Beer Recipe - Brewer's Friend

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Starry Night Scotch Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Nelson
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 19th 2013
1.062
1.017
6.0%
38.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.40 lb German - CaraHell0.4 lb CaraHell 34 11 3.1%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 3.1%
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 6.1%
10 oz Maple Syrup10 oz Maple Syrup 30 35 4.8%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 0.4%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 38.21 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Cranberries Flavor Boil 10 min.
1 each Vanilla Bean Spice Secondary --
2 each Cinnamon Sticks Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.86 15.4  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Steep cranberries in first runnings for 30 min and add decoction add end of boil.

Dry spice for 2-3 weeks

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  • Last Updated: 2013-11-19 19:05 UTC