Heffewhit - Beer Recipe - Brewer's Friend

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Heffewhit

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen Demers
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 19th 2019
1.058
1.008
6.5%
45.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
1 lb Raspberry, red1 lb Raspberry, red - (late boil kettle addition) 2.3 0 8%
1 lb Blueberry1 lb Blueberry 4.95 0 8%
0.25 lb Raspberry, red0.25 lb Raspberry, red 2.3 0 2%
0.25 lb Blackberry0.25 lb Blackberry 3.6 0 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 45.81 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Heffewhit" Weissbier beer recipe by Allen Demers. All Grain, ABV 6.53%, IBU 45.81, SRM 3.78, Fermentables: (Pale 2-Row, Wheat, Red Wheat, Raspberry, red, Blueberry, Blackberry) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 01:22 UTC