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Heffewhit

189 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen Demers
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.058
1.008
6.53%
45.81
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
1 lb Raspberry, red1 lb Raspberry, red - (late addition) 2.3 0 8%
1 lb Blueberry1 lb Blueberry 4.95 0 8%
0.25 lb Raspberry, red0.25 lb Raspberry, red 2.3 0 2%
0.25 lb Blackberry0.25 lb Blackberry 3.6 0 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 45.81
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.75 31  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4 16  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.25 25  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.75 31
Author: Allen Demers, Method: All Grain, Style: Weissbier, ABV 6.53%, IBU 45.81, SRM 3.78, Fermentables: (Pale 2-Row, Wheat, Red Wheat, Raspberry, red, Blueberry, Blackberry) Hops: (Galena)
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View Count: 22
Brew Count: 1
Last Updated: 2019-07-24 01:22 UTC