Rogelio Feliz - Beer Recipe - Brewer's Friend

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Rogelio Feliz

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: julio_cbp
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday July 19th 2019
1.066
1.018
6.4%
22.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 75.2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.34 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 60 °C 15 min
Temperature -- 64 °C 30 min
Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 32.1
Mash volume with grains (equipment estimates 34.7 L) 35.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Rogelio Feliz" Belgian Blond Ale beer recipe by julio_cbp. BIAB, ABV 6.39%, IBU 22, SRM 5.83, Fermentables: (Pilsner, CaraMunich II, Wheat, Vienna, Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 03:27 UTC