Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

228 calories 27.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Thursday July 18th 2019
1.073
1.024
6.4%
50.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 45.2%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 48.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 30 min 50.5 17.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.7%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.7%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 0 days 9.7%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 7 days 17.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.7%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.7%
186 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Steeping -- 7 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 8.6
Mash volume with grains (equipment estimates 18 L) 9.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Nasa. Partial Mash, ABV 6.36%, IBU 50.5, SRM 4.41, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 10:28 UTC