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Märzen

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 18th 2019
1.060
1.015
5.9%
22.7
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Munich5.5 lb BEST Munich 37 6.3 76.5%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 20.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.7%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 17.91 65.2%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 4.74 34.8%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Strike 165 °F 154 °F 60 min
5.9 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.59 14.4  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Neidigbräu. All Grain, ABV 5.87%, IBU 22.65, SRM 8.85, Fermentables: (BEST Munich, Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-03-18 22:43 UTC