Brewer's Friend

Print

Awesome Recipe

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 18th 2019
1.054
1.012
5.6%
30.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 63.2%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 5.3%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 2.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 5.3%
2 kg Weyermann - Carapils2 kg Carapils 37 1.8 21.1%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.78 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.03 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
30 g / $ 0.00
Priming
Method: cornsyrup       Amount: 209.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 8 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Manonu. All Grain, ABV 5.58%, IBU 30.81, SRM 26.9, Fermentables: (Pale Ale, Light Crystal, Carafa III, Caramunich Type 2, Carapils, Brown Sugar) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 00:09 UTC