Nates Bronco IPA - Beer Recipe - Brewer's Friend

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Nates Bronco IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nate
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 15.62 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 20.96 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 19.95 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 17.16 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 58 min 17.9 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Nates Bronco IPA" American IPA beer recipe by Nate. Extract, ABV 6.86%, IBU 91.59, SRM 6.21, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Aromatic Munich Malt 20L) Hops: (Columbia, Columbus, Chinook, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 01:13 UTC