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4Gs Session WIPA

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday July 17th 2019
1.043
1.010
4.3%
41.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 43.5%
5 lb Viking - Wheat Malt5 lb Wheat Malt 38 2.5 43.5%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.66 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.9 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.62 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
4.5 gal Sparge 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"4Gs Session WIPA" Specialty IPA: White IPA beer recipe. All Grain, ABV 4.31%, IBU 41.41, SRM 4.22, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Acidulated Malt) Hops: (Citra, Amarillo, Strata , Galaxy) Other: (Whirfloc)
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  • Last Updated: 2021-03-08 16:34 UTC