Vinny's American Wheat - Beer Recipe - Brewer's Friend

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Vinny's American Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 16th 2019
1.052
1.013
5.1%
15.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
10 lb American - Wheat10 lb Wheat 38 1.8 30.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 4.5%
1 lb German - CaraRye1 lb CaraRye 34 67 3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 0.8%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 0.8%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 45 min 8.64 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.99 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 1.71 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 1.83 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.38 89.5
Equipment Profile Used: System Default
"Vinny's American Wheat" American Wheat Beer recipe by DavoBrav0. All Grain, ABV 5.12%, IBU 15.16, SRM 13.27, Fermentables: (Pale 2-Row, Wheat, Honey Malt, CaraRye, Midnight Wheat Malt, Chocolate Wheat) Hops: (Liberty, Saaz, Crystal)
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  • Last Updated: 2019-07-16 17:57 UTC