Milk stout 2.0 - Beer Recipe - Brewer's Friend

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Milk stout 2.0

182 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 16th 2019
14.6 °P
3.7 °P
5.9%
27.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 56.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.9%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 15.5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Lupulin Pellet 14 Boil 60 min 27.42 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.9 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ocupar la Roasted barley únicamente en el lavado del grano
20 litros para mash
12 para sparge
26 totales
Macerar a 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Milk stout 2.0" Sweet Stout beer recipe by PadStark. All Grain, ABV 5.86%, IBU 27.42, SRM 39.75, Fermentables: (Pilsner, Crystal 60L, Carapils (Dextrine Malt), Munich, Chocolate, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 02:29 UTC