Pale ale/ipa - Beer Recipe - Brewer's Friend

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Pale ale/ipa

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 15th 2019
1.057
1.010
6.2%
68.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.41 13.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.38 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.36 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pale ale/ipa" American IPA beer recipe by James. All Grain, ABV 6.16%, IBU 68.15, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 23:33 UTC