Brewer's Friend

Print

IPA Dragon Verde

221 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday July 15th 2019
Similar Recipes

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.071
1.021
6.5%
42.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 97.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 2.2%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 32.89 57.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 8.85 28.6%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 5 min 1.07 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 240 g       Temp: 22 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 40 min
60 L Decoction -- 70 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.18 L. Suggest reducing strike water volume to 33.26 L and adding 23.78 L sparge/top-off. 57
Strike water volume at mash thickness of 3.1 L/kg 57
Mash volume with grains 69.2
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 28.7 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 99.3  
Equipment Profile Used: System Default
"IPA Dragon Verde" Specialty IPA: New England IPA beer recipe by Brewer #240179. All Grain, ABV 6.5%, IBU 42.81, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Cascade, Cluster) Other: (Whirlfloc)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 14:49 UTC