Firehawk - Beer Recipe - Brewer's Friend

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Firehawk

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elementalvoid
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 13th 2019
1.055
1.013
5.4%
25.4
23.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Smoked Malt6.5 lb Smoked Malt 37 3 57.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
4.50 lb Dark Munich - Munich Dark4.5 lb Munich Dark 36 30 40%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.91 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 9.5 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 45 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Water @165F, Grains @75F Infusion -- 153 °F 60 min
2.5 gal Batch Sparge -- 170 °F --
2.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Firehawk" Classic Style Smoked Beer recipe by Elementalvoid. All Grain, ABV 5.43%, IBU 25.41, SRM 23.28, Fermentables: (Smoked Malt, Carafa III, Munich Dark) Hops: (Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Chalk, Baking Soda, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 06:33 UTC