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Midtsommer øl

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday July 13th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 69%
0.80 kg German - Carapils0.8 kg Carapils 35 1.97 13.8%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 9.18 6.9%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 99.91 6.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats - (late boil kettle addition) 33 4.37 3.4%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 60 min 8.37 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 60 min 13.91 10%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 15 min 4.15 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 15 min 6.9 10%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Boil 0 min 15%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 0 min 15%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 15%
15 g Citra15 g Citra Hops Pellet 12.8 Dry Hop 7 days 15%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Havregryn tilsettes siste 15 min av meskinga

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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 18:01 UTC