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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 12th 2019
1.055
1.012
5.6%
26.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg German - Munich Light2.57 kg Munich Light 37 6 16%
8.37 kg Belgian - Pilsner8.37 kg Pilsner 37 1.6 52%
2.57 kg German - Dark Munich2.57 kg Dark Munich 36 10 16%
0.64 kg German - Melanoidin0.64 kg Melanoidin 37 25 4%
1.31 kg German - Wheat Malt1.31 kg Wheat Malt 37 2 8.1%
0.64 kg American - Caramel / Crystal 40L0.64 kg Caramel / Crystal 40L 34 40 4%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161.35 g Hallertau Mittelfruh161.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.8 66.7%
80.68 g Styrian Goldings80.68 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.97 33.3%
242.03 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.7 L Infusion -- 65 °C 70 min
59.2 L Sparge -- 66 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.76 L. Suggest reducing initial water volume to 45.4 L and adding 34.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.39 L. Suggest reducing initial water volume to 34.77 L and adding 23.99 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3.7 L/kg 58.8
Mash volume with grains 69.4
Grain absorption losses -16.1
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.8 L) 75.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 65.9 L) 70
Estimated amount in fermentor 70
Total: 92.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Jover. All Grain, ABV 5.62%, IBU 26.77, SRM 8.1, Fermentables: (Munich Light, Pilsner, Dark Munich, Melanoidin, Wheat Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 03:11 UTC