British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Scotzin Brothers
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 9th 2019
1.047
1.011
4.8%
57.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 51.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25.8%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 9.7%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 6.5%
4 oz German - CaraHell4 oz CaraHell 34 11 3.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 28.03 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 12.27 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 8.97 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Whirlpool 15 min 8.56 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 75 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one.

Whirlpool 160-170 degrees

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  • Last Updated: 2019-07-09 19:12 UTC